Healthy Chicken Vege Soup by Rommy's Recipes

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{Ingredients}

• 2 Chicken breasts - cut bite size

• Puréed Tomato or diced tomatoes - 300~400g (I used canned diced tomatoes)

• Extra virgin olive oil - 1 ~ 2 Tbsp

• White wine - 200ml

• Chicken stock or Water - 500ml

• Garlic - 3 cloves, thinly slice

• Bell pepper - 1 whole, direct roast to enhance flavor, keeping in ziplock for 30min., peel off roasted skins with kitchen paper, remove seeds and cut bite size

• Carrot - 1 whole, peeled, cut bite size

• Cabbage - 1/2, cut bite size

• Eggplant - 2 small or as you like, cut bite size

• Celery - 1 stem, cut bite size

• Onion - 1 whole, cut bite size

• Barley or your favorite grains - 1 cup, soak in water for 30min.

• Your favorite beans or peas - 1 cup (I used canned)

• Your favorite spices - as you like (I used bay leaves, rosemary, celeriac, coriander, pepper)

• Salt to taste